5/26/2023 0 Comments Chocolatier![]() ![]() ![]() She remembers the experience as intense but well worth it. "It can be extremely temperamental."īefore graduating, Czaja had to pass a series of exams to receive her license, including a 10 hour practical exam while being moderated by two experts. " treat the chocolate with respect," she explains. Chocolatiers must be thorough, accurate and have an eye for detail. "I feel very lucky and privileged to have worked there."Ĭzaja says skills like tempering, molding and decorating, as well as learning how to develop recipes and build stunning chocolate showpieces, are all essential to becoming a master chocolatier. Here the burgeoning chocolate maker began to train under master chocolatier Ivo Jud. "He is a very talented man and shared his passion with me," Czaja says about her mentor. While in Europe, Czaja attended the Berufsbildungsschule Winterthur, the vocational school in Zurich where she balanced a full time job in a pastry production kitchen with professional course work and apprentice at Confiserie Honold, a prestigious chocolate shop with a hundred-year history in the confectionary business.
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